• Preparing dishes according to the established menu and recipes,
  • Maintaining a high standard of prepared dishes
  • Ensuring proper food storage and controlling ingredient quality,
  • Maintaining cleanliness and order in the workplace,
  • Following appropriate safety procedures in the kitchen.
  • Professional experience,
  • High personal culture and focus on providing services at the highest level,
  • Ability to work under time pressure and good work organization,
  • Independence, initiative and commitment to assigned duties,
  • Reliability, punctuality and attention to detail,
  • Ability to work in a team.
  • Stable employment based on a cooperation form according to your preferences,
  • In case of relocation, accommodation possibility within the facility,
  • Opportunity for professional development within the department and hotel structures, as well as participation in trainings organized by the hotel,
  • Friendly working atmosphere full of positive energy and a well-coordinated team,
  • Participation in the motivational program #PlatynowaKariera, which includes a range of benefits,
  • Free English language course during working hours,
  • Attractive discounts on: treatments at Dr Irena Eris salons, stays at Mountain Resort brand facilities, use of the facility's dining area.
  • Group insurance,
  • Employee meals,
  • Holiday gift packages,
  • Employee parking.