• Guest service at the gastronomic sales points of the facility,
  • Ensuring the highest quality of waiter service and care for the standard of served products,
  • Compliance with applicable regulations and procedures,
  • Adherence to HACCP norms and standards,
  • Maintaining cleanliness of the workstation,
  • Close cooperation with F&B department staff and other hotel departments.
  • Ease of establishing contacts and openness to the guest and their needs,
  • Pleasant appearance and high personal culture, lots of smiles and a positive attitude,
  • Independence, initiative, and commitment to assigned duties,
  • Ability to react quickly and work under time pressure,
  • Excellent self-organization and ability to work in a team,
  • Punctuality, timeliness, and attention to detail,
  • Knowledge of English/German at a communicative level.
  • Stable employment based on a cooperation form according to your preferences,
  • In case of relocation, possibility of accommodation on the premises,
  • Opportunities for professional development within the department and hotel structures, as well as participation in training organized by the hotel,
  • A friendly work atmosphere full of positive energy and a cohesive team,
  • Participation in the #PlatinumCareer incentive program, which includes a range of benefits,
  • Free English language course during working hours,
  • Employee Referral Program,
  • MultiLife Program,
  • Attractive discounts on: treatments in Dr Irena Eris salons, stays at Mountain Resort brand properties, use of the facility’s dining area.
  • Group insurance,
  • Employee meals,
  • Holiday packages,
  • Employee parking.