• Serving guests at the hotel's bar points and during banquets and external catering,
  • Ensuring the highest quality bartending service and maintaining the standard of served beverages,
  • Complying with applicable regulations and procedures,
  • Adhering to HACCP norms and standards,
  • Maintaining cleanliness of the workstation,
  • Close cooperation with F&B department staff and other hotel departments.
  • Mixology skills and knowledge of alcohols, wines, and cocktails,
  • Ease in establishing contact and openness to the Guest and their needs,
  • Pleasant appearance and high personal culture, lots of smiles and positive attitude,
  • Independence, initiative, and commitment to assigned duties,
  • Ability to react quickly and work under time pressure,
  • Excellent self-organization and ability to work in a team,
  • Punctuality, timeliness, and attention to detail,
  • Communicative knowledge of English/German.
  • Stable employment based on a cooperation form matching your preferences,
  • In case of relocation, accommodation possibility within the facility,
  • Opportunity for professional development within the department and hotel structures as well as participation in trainings organized by the hotel,
  • A friendly work atmosphere full of positive energy and a cohesive team,
  • Participation in the motivational program #PlatinumCareer, which includes a range of benefits,
  • Employee Referral Program,
  • MultiLife Program,
  • Attractive discounts on: treatments at Dr Irena Eris clinics, stays at Mountain Resorts brand properties, use of the facility's catering section.
  • Group insurance,
  • Employee meals,
  • Holiday packages,
  • Employee parking.